
Contamination is a serious concern in the food industry, posing risks to both customers and businesses. Whether it’s foodborne illness from pathogens or cross-contamination between allergens and non-allergenic foods, businesses in the food sector must implement robust procedures to prevent these issues. One of the most effective ways to ensure food safety is by training staff with a food handlers certificate. Let’s explore the role of a food handlers certificate in preventing contamination, its significance in maintaining food safety, and how it contributes to public health and the success of food businesses.
What is a Food Handlers Certificate?
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